Muddy River Distillery

Queen Charlotte's Reserve recipes

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PRODUCT INFORMATION AND RECIPES

Queen Charlotte's Reserve Recipes

Queen Charlotte Reserve has enough flavor and smoothness to be enjoyed alone. We have heard from our customers and reviewers that they generally don't find rum a "solo sipping drink" but change their tune once they taste this product. Try our collection of concoctions below that highlight this aged rum.

QUEEN CHARLOTTE'S RESERVE

Hibiscus Rum punch

Ingredients: Queen Charlotte's Reserve, lime juice, hibiscus liqueur, demerara syrup

  • In a shaker add:
  • Ice
  • .5 oz lime juice
  • 1 oz hibiscus liqueur
  • .3 oz demerara syrup
  • 1.5 oz QC 1 year
  • Shake and strain into glass

QUEEN CHARLOTTE'S RESERVE

Sweet tea mojito

Ingredients: Queen Charlotte's Reserve, mint, lemon wedges, sweet tea


  • In glass add:
  • 8 or so mint leaves
  • 2 lemon wedges
  • 2 oz Queen Charlotte's Reserve
  • Muddle
  • Add ice
  • Top with sweet tea and stir

QUEEN CHARLOTTE'S RESERVE

Planter's punch

Ingredients: Queen Charlotte's Reserve, demerara syrup, allspice dram, lime juice, bitters


  • Into shaker add:
  • .75 oz demerara syrup
  • .25 oz allspice dram
  • 1 oz lime juice
  • 2 dashes of bitters
  • 1.75 oz Queen Charlotte's Reserve
  • Add to ice and shake
  • Strain into glass

QUEEN CHARLOTTE'S RESERVE

Rum swizzle

Ingredients: Muddy River Silver Rum, Queen Charlotte's Reserve, grenadine, pineapple juice, orange juice, bitters


  • In a shaker with ice add:
  • .75 oz grenadine
  • 2 oz pineapple juice
  • 2 oz orange juice
  • 6 dashes of bitters
  • 1.5 oz Muddy River Silver Rum
  • 1.5 oz Queen Charlotte's Reserve
  • Shake
  • Strain into glass


QUEEN CHARLOTTE'S RESERVE

Hibiscus sour

Ingredients: Queen Charlotte's Reserve 4 Year, lime juice, pineapple juice, orgeat, hibiscus syrup

  • In a shaker with ice add:
  • 1.5 oz Queen Charlotte's Reserve 4 year
  • 1 oz hibiscus syrup
  • .75 oz orgeat
  • .5 oz lime juice
  • .5 oz pineapple juice
  • Shake and strain into glass with fresh ice


QUEEN CHARLOTTE'S RESERVE

Muddy n rainy

Ingredients: Queen Charlotte's Reserve Rum, lime juice, ginger beer

  • In a rocks glasses with ice, add:
  • Ginger beer, about half of the glass
  • .5 oz lime juice
  • Stir
  • Float 2 oz Queen Charlotte's Reserve
  • Garnish with lime wedge or wheel


QUEEN CHARLOTTE'S RESERVE

Winter Old Fashioned

Ingredients: Queen Charlotte's Reserve Rum, Lemon Juice, Orange Juice, Cardamom Syrup, Bitters, Ginger Beer, Cranberries

  • In a rocks glasses with ice, add:
  • 2 oz. Queen Charlotte's Reserve Rum Four Year
  • 1 oz. lemon juice
  • 1 oz. orange juice
  • 1 tbsp maple cardamom syrup
  • 2 dashes bitters
  • Top with ginger beer
  • Garnish with cranberries


QUEEN CHARLOTTE'S RESERVE

clt sour

Ingredients: Queen Charlotte's Reserve Rum, Lemon Juice, Simple Syrup, Egg White, Red Wine, Pomegranate Liqueur, Bitters

  • In a shaker add:
  • 2 oz Queen Charlotte Reserve Four Year
  • 1 oz Lemon Juice
  • .75 oz Simple Syrup
  • 1 Egg White
  • Dry shake these ingredients
  • Add ice to shaker and shake
  • Strain into your glass
  • In a mixing glass, add:
  • Ice
  • .5 oz red wine
  • .25 oz pomegranate liqueur
  • Bitters
  • Stir mixing glass to incorporate all ingredients
  • Pour mixture on top of glass as floater
  • Optionally, add bitters to top with dropper


QUEEN CHARLOTTE'S RESERVE

Winter daiquiri

Ingredients: Queen Charlotte's Reserve Rum, Orange Juice, Maple Syrup, Cinnamon Stick

  • In a glass add:
  • 1.5 oz Queen Charlotte Reserve One Year
  • 1.5 oz Orange Juice
  • 2 Tsp of Maple Syrup
  • Garnish with cinnamon stick


QUEEN CHARLOTTE'S RESERVE

queen city sparkling cider

Ingredients: Queen Charlotte's Reserve Rum, Sparkling Cider, Oranges, Pumpkin Spice

  • In a glass with ice, add
  • 2 oz Queen Charlotte's Reserve Rum
  • 2 oz Freshly squeezed orange juice
  • Top it off with sparkling cider
  • Stir
  • Garnish with cinnamon sticks
  • Dash of Pumpkin Pie Spice


QUEEN CHARLOTTE'S RESERVE

Rum Runner

Ingredients: Silver Carolina Rum, Queen Charlotte's Reserve Rum, Banana Liqueur, Blackberry Brandy, Orange Juice, Pineapple Juice, Grenadine

  • In a shaker with a little ice, add
  • 2 oz Muddy River Silver Rum
  • 1 oz Banana Liqueur
  • 1 oz Blackberry Brandy
  • 2 oz Orange Juice
  • 2 oz Pineapple Juice
  • 0.5 oz Grenadine
  • Shake & strain into 2-pint glasses with ice
  • Top it with Queen Charlotte’s Reserve Carolina Rum


QUEEN CHARLOTTE'S RESERVE

Hurricane

Ingredients: Silver Carolina Rum, Queen Charlotte's Reserve Rum, Passion Fruit Juice, Orange Juice, Limes, Grenadine

  • Fill a hurricane glass with ice and add:
  • 2 oz Silver Carolina Rum
  • 1 oz lime juice
  • 1 oz orange juice
  • 2 oz passion fruit juice
  • Give it a stir
  • Float 2 oz Queen Charlotte’s Reserve on top
  • Garnish with a cherry and lime wedge


QUEEN CHARLOTTE'S RESERVE

Mai tai

Ingredients: Silver Carolina Rum, Queen Charlotte's Reserve Rum, Limes, Orange Liqueur, Orgeat

  • In a lowball glass with ice add
  • 1 ½ oz Muddy River Silver Rum
  • ½ oz lime juice
  • ½ oz Orgeat
  • ½ oz orange liqueur
  • Give it a stir
  • Float ¾ oz. Queen Charlotte’s Reserve on top


Queen Charlotte's Reserve

The Bomba

Ingredients: Queen Charlotte's Reserve, Demerara, Nutmeg

  • In a rocks glass full of ice, add:
  • 2 oz. Queen charlotte’s Reserve.
  • 1 oz. Demerara syrup.
  • Stir
  • Grate fresh nutmeg over the cocktail.


Queen Charlotte's Reserve

passion fruit punch

Ingredients: Queen Charlotte's Reserve, Coconut Carolina Rum, Passion Fruit Juice, Orange Juice, Pineapple Juice, Grenadine

  • In a glass with ice add:
  • 2.5 oz Passion fruit juice
  • 1.5 oz Orange juice
  • 1 oz Pineapple juice
  • ½ oz grenadine
  • 1 oz. Queen Charlotte’s Reserve
  • 1 oz Coconut Carolina Rum


Queen Charlotte's Reserve

Rum milkshake

Ingredients: Queen Charlotte's Reserve, Ice Cream, Milk, Oreos, Chocolate Syrup, Whipped Cream, Cherries

  • In a blender
  • Add 2 large scoops of ice cream
  • ½ cup of milk
  • 3 Oreos
  • 1 tbs. chocolate syrup
  • 1.5 oz. Queen Charlotte’s Reserve
  • Blend ingredients
  • Pour into a pint glass.
  • Optional Garnish with whipped cream and cherries


Queen Charlotte's Reserve

Spiked Eggnog

Ingredients: Queen Charlotte's Reserve, eggs, whole milk, heavy cream, nutmeg, vanilla, cinnamon, whipped cream

  • Separate yolks from 4 eggs into a pot
  • Add 1 cup of sugar to the eggs and mix together
  • Heat up 2 cups of milk in a saucepan until steaming
  • Add 1 tsp. cinnamon to milk
  • Slowly combine the milk with the egg/ sugar mix
  • Let cool to room temperature
  • Add 1 cup of heavy cream
  • Add 1 tsp. nutmeg (or to taste)
  • Add 1 tsp. vanilla (or to taste)
  • Chill in the fridge for at least 2 hours
  • Serve up eggnog for the family once chilled
  • For the adults, add 2 oz of Queen Charlotte’s Reserve
  • Give it a stir and garnish with whipped cream and nutmeg


Queen Charlotte's Reserve

Holiday Mulled Wine

Ingredients: Queen Charlotte's Reserve, red wine, maple syrup, apple cider, spices, orange, crockpot

  • Add 2 bottles of red wine to 4-quart crockpot, set to low, allow wine to warm up until condensation starts to form.
  • Add .5 cup maple syrup, 1 cup rum, and 1 cup apple cider.
  • Add spices (cinnamon, cloves, anise, and peppercorn) to taste and gently stir to mix everything together.
  • Thinly slice the orange, 8-10 slices, and add it to the pot.
  • Close the lid and let simmer for at least 30 minutes to allow spices to infuse.
  • After 30 minutes to an hour it will be ready to serve, but can be kept on low or warmed to serve whenever it is needed.
  • Use ladle to serve


Queen Charlotte's Reserve

Autumn Punch

Ingredients: Queen Charlotte's Reserve 4 year, pineapple juice, apple cider, ginger ale

  • In a glass with ice add:
  • 1.5 oz Queen Charlotte's Reserve
  • 1 oz pineapple juice
  • 1.5 oz apple cider
  • Top with ginger ale
  • Stir and serve


Queen Charlotte's Reserve

Ginger Queen

Ingredients: Queen Charlotte's Reserve 4 year, lime juice, maple syrup, bitters, ginger ale or beer

  • Mix the following ingredients in a shaker:
  • 2 oz Muddy River Queen Charlotte's Reserve 4 Year
  • .75 oz lime juice
  • .5 oz maple syrup
  • 1 dash of bitters
  • Shake and strain into glass
  • Top with ginger ale or ginger beer


Queen Charlotte's Reserve

Lavender & sage old fashioned from

stumptown station

Ingredients: Queen Charlotte's Reserve 4 year, bitters, sage, lavender syrup

  • Mix the following ingredients in a glass
  • Muddle four sage leaves
  • Add ice
  • 2 dashes of bitters
  • .5 lavender syrup
  • 1.5 oz Queen Charlotte's Reserve 4 Year
  • Stir, strain, serve


Queen Charlotte's Reserve

Queen City Irish Coffee

Ingredients: Queen Charlotte's Reserve, Javesca Coffee Queen City Blend, Frothed Milk, Brown Sugar

  • Mix the following ingredients in a glass
  • 1 oz brown sugar
  • Pour hot coffee into glass over sugar
  • 2 oz Queen Charlotte's Reserve
  • Add frothed milk on top


Queen Charlotte's Reserve

Muddy River Hurricane

Ingredients: Queen Charlotte's Reserve, Silver Carolina Rum, Passion Fruit Juice, Orange Juice, Rose's Grenadine, Lime Juice,

  • Add the below ingredients in an ice shaker
  • 2 oz Queen Charlotte's Reserve
  • 2 oz Silver Carolina Rum
  • 3 oz Passion Fruit Juice
  • 1 oz Orange Juice
  • 1 oz Rose's Grenadine
  • .5 oz Lime Juice
  • Shake and pour into a Hurricane Glass


Queen Charlotte's Reserve

Rum Rose

Ingredients: Queen Charlotte's Reserve, Grenadine, Lemon Juice

  • Add the below ingredients in an ice shaker
  • 2 oz. Queen Charlotte's Reserve
  • .5 oz. Grenadine
  • 1 oz. lemon juice
  • Shake and strain into a small martini glass


Queen Charlotte's Reserve

Bee's Knees

Ingredients: Queen Charlotte's Reserve 4 Year, Lemon or Orange, Local Honey, Hot Water

  • Combine below ingredients in a rocks glass
  • 2 oz. Queen Charlotte's Reserve 4 Year
  • 1/2 lemon or orange
  • dab of local honey
  • add hot water and mix


Queen Charlotte's Reserve

Queen Charlotte's Maple Cooler Cocktail

Ingredients: Queen Charlotte's Reserve, Orange Juice, Club Soda, Maple Syrup, Angostura Bitters,

  • In a rocks glass with ice add:
  • 1.5 oz. of Queen's Charlotte Reserve
  • 1.5 oz. fresh squeezed orange juice
  • 1 oz. club soda
  • .5 oz. maple syrup
  • 3 dashes of bitters
  • Stir and garnish with orange peel


Queen Charlotte's Reserve

Commodore Daquiri

Ingredients: Muddy River Silver Rum, Muddy River Queen Charlotte, lime juice, simple syrup, ube extract

  • In a mixing glass with ice add:
  • 1 oz Muddy River Silver Rum
  • 1 oz Muddy River Queen Charlotte 1 year
  • 1 oz lime juice
  • .75 oz simple syrup
  • 1 dash Ube extract
  • Stir, strain, and serve


Queen Charlotte's Reserve

Cranberry Queen

Ingredients: Queen Charlotte's Reserve Rum, Cranberry Juice, Unknown Ginger Ale

  • 1 part Queen Charlotte's Reserve Carolina Rum
  • 1.5 parts Cranberry Juice
  • 3 parts Unknown Ginger Ale

Queen Charlotte's Reserve

Queen Charlotte's RUm Old Fashioned

Ingredients: Queen Charlotte's Reserve Rum, Bitters, Sugar, Orange Peel

  • Add the following to a low-ball glass
  • 3 dashes of bitters
  • 1 tsp white granulated sugar
  • 1 tbs of water
  • 3 oz. Queen Charlotte's Reserve 
  • Add ice and garnish with an orange peel
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